Do-Ahead Breakfast Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.9
- Total Fat: 3.0 g
- Cholesterol: 10.5 mg
- Sodium: 319.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.8 g
- Protein: 9.7 g
View full nutritional breakdown of Do-Ahead Breakfast Bake calories by ingredient
Number of Servings: 12
Ingredients
-
dice Ham in water, 2 serving
Kroger brand Southern Style Hash browns, 12 oz
Green Peppers (bell peppers), 0.5 cup, chopped
Hillandale shredded mozzerella cheese, 4 serving
milk, nonfat, 3 cup
Bisquick Healthy Heart (dry), 1 cup
Egg substitute, liquid (Egg Beaters), 1 cup
Pepper, black, 1 tbsp
Directions
1. Grease 13-9-inch (3 Quart) glass baking dish with shortening or cooking spray
2. Layer ham,potatoes,bell pepper, and 1 cup cheese in baking dish. in large bowl, stir Bisquick mix, milk, pepper and eggs until blended. pour into baking dish; sprinkle with remaining cheese 1 cup. cover; refigerate at least 4 hours but no longer than 24 hours.
3. heat oven 375. Bake uncovered 30 to 35 minutes or until golden brown around edges and cheese is melted. Let stand 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PRASIE80.
2. Layer ham,potatoes,bell pepper, and 1 cup cheese in baking dish. in large bowl, stir Bisquick mix, milk, pepper and eggs until blended. pour into baking dish; sprinkle with remaining cheese 1 cup. cover; refigerate at least 4 hours but no longer than 24 hours.
3. heat oven 375. Bake uncovered 30 to 35 minutes or until golden brown around edges and cheese is melted. Let stand 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PRASIE80.