Mango Shrimp Kebabs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 3.5 g
  • Cholesterol: 258.4 mg
  • Sodium: 256.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 36.3 g

View full nutritional breakdown of Mango Shrimp Kebabs calories by ingredient
Report Inappropriate Recipe

Submitted by: SEESKO


From Cooking Light Magazine. Serving size: 2 skewers From Cooking Light Magazine. Serving size: 2 skewers
Number of Servings: 4


    1.5 pounds large peeled and deveined shrimp
    2 red bell peppers, cut into 1 inch pieces
    2 mangoes, peeled and cut into 1 inch cubes
    1 small red onion, cut into 1 inch pieces
    2 limes


Prepare shrimp, veggies, and magos.

Turn girll on to medium high heat.
Sprinkle shrimp with salt and pepper.
Thread shrimp, pepper, mango, and onions onto skewers. Alternating.
Place skewers on grill coated with cooking spray.
Grill 2 minutes on each side or until shrimp is done.
Squeeze juice from limes over kebabs.

1 serving = 2 kebabs

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.


Rate This Recipe