Alfredo Beef Pasta Skillet

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 16.0 g
  • Cholesterol: 72.2 mg
  • Sodium: 385.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Alfredo Beef Pasta Skillet calories by ingredient
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Number of Servings: 8


    14 oz Lean Ground Beef
    5oz (dry) Barilla Whole Grain Rotini
    1- 15oz jar Classico Four Cheese Alfredo Sauce
    4 cups Frozen Winter MIx Vegetable (Broccoli & Cauliflower blend)


1. Prepare pasta as directed. Drain

2. While pasta is cooking, brown ground beef in medium sized skillet, (drain fat).

3. Return ground beef to skillet, add veggies,cooked pasta and Alfredo Sauce. Bring to boil. Cover and reduce heat to simmer.

4. Simmer for 15 minutes. Stirring occasionally.

Makes 8: 1~cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BUTERFLYMOMMA.

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Member Ratings For This Recipe

  • WOW! so delicious! and soo easy, which is even better! I didn't have broccoli with cauliflower, so i just used broccoli and man o man was this dish top notch. My partner and I are still savoring the leftovers. We will surely be making this again. Thanks for a great recipe! :D - 6/22/10

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