BBQ sauce, homemade, LC - 2 T.
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 23.0
- Total Fat: 1.4 g
- Cholesterol: 3.5 mg
- Sodium: 58.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
View full nutritional breakdown of BBQ sauce, homemade, LC - 2 T. calories by ingredient
Introduction
Approx. 18 one-ounce (2 T.) servings Approx. 18 one-ounce (2 T.) servingsNumber of Servings: 18
Ingredients
-
2 T. Unsalted butter
1 clove Garlic
1/4 cup chopped onion
1 T. Lemon juice
1 cup SF ketchup
1/4 cup DaVinci sweetener
1/2 T. blackstrap molasses
2 T. worcestershire sauce
1 T. chili powder
1 T. white vinegar
1 tsp. pepper
1/4 tsp. salt
Directions
Combine all ingredients in sauce pan. Heat over low heat until butter melts. Simmer 5 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MRSMAC717.
Number of Servings: 18
Recipe submitted by SparkPeople user MRSMAC717.