mini meatloaf venison

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 286.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.4 g

View full nutritional breakdown of mini meatloaf venison calories by ingredient
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Number of Servings: 12

Ingredients

    1.5 lbs venison (ground)
    1 cup water
    1 box dry mix stuffing
    (spoon out 6 tbls bbq sauce set aside)

Directions

Mix venison, dry mix, and water (may need to add more if doesnt feel like its holding together) then spray 12 cupcake tin, place mixture in each. Using a spoon place a finger size hole in each tin, then add bbq sauce. Bake at 375 for a 1/2 hour. These freeze like a dream, I make up two batches at a time.

Number of Servings: 12

Recipe submitted by SparkPeople user KWHITE1022.

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