Baked Sago pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.7
- Total Fat: 3.8 g
- Cholesterol: 72.0 mg
- Sodium: 132.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Baked Sago pudding calories by ingredient
Introduction
O so jummy O so jummyNumber of Servings: 12
Ingredients
-
1.25 l milk
1 cup sago
75 ml margarien
75 ml sugar
4 eggs
5 ml vanilla extract
Directions
Heat the milk until boiling point.
Add the sago and salt and kook over low heat until the sago is clear.
Add the sugar and margarien and stir threw.
Take pot of heat.
Let the mixture cool down for a minute or two.
Add the beaten eggs and pour into baking dish.
Bake for appr. 50 minutes at 160 degrees.
You can add some cinamon sugar, jam or ideal milk to taste afterwords. (not included in cal count)
Number of Servings: 12
Recipe submitted by SparkPeople user TILLIES.
Add the sago and salt and kook over low heat until the sago is clear.
Add the sugar and margarien and stir threw.
Take pot of heat.
Let the mixture cool down for a minute or two.
Add the beaten eggs and pour into baking dish.
Bake for appr. 50 minutes at 160 degrees.
You can add some cinamon sugar, jam or ideal milk to taste afterwords. (not included in cal count)
Number of Servings: 12
Recipe submitted by SparkPeople user TILLIES.
