Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 150.7
Total Fat 3.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 72.0 mg
Sodium 132.6 mg
Potassium 177.2 mg
Total Carbohydrate 23.9 g
Dietary Fiber 0.0 g
Sugars 5.0 g
Protein 5.3 g
Vitamin A 5.9 %
Vitamin B-12 8.7 %
Vitamin B-6 3.3 %
Vitamin C 1.6 %
Vitamin D 2.1 %
Vitamin E 1.0 %
Calcium 12.4 %
Copper 0.9 %
Folate 3.1 %
Iron 1.6 %
Magnesium 3.1 %
Manganese 0.6 %
Niacin 0.5 %
Pantothenic Acid 5.2 %
Phosphorus 12.5 %
Riboflavin 12.8 %
Selenium 10.1 %
Thiamin 3.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Sago pudding

View the full Baked Sago pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Sago pudding

55 calories of Tapioca Pudding, (15 grams)

32 calories of Milk, nonfat, (0.38 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

19 calories of Granulated Sugar, (5 grams)

18 calories of Margarine like spread, approximately 40% fat, (1.08 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 dash)


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