Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.5
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 66.2 mg
Sodium 1,624.0 mg
Potassium 734.3 mg
Total Carbohydrate 57.3 g
Dietary Fiber 6.4 g
Sugars 9.0 g
Protein 35.2 g
Vitamin A 108.8 %
Vitamin B-12 8.7 %
Vitamin B-6 46.0 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.6 %
Copper 16.1 %
Folate 12.4 %
Iron 18.3 %
Magnesium 30.7 %
Manganese 75.4 %
Niacin 83.5 %
Pantothenic Acid 15.7 %
Phosphorus 44.2 %
Riboflavin 15.0 %
Selenium 31.2 %
Thiamin 21.5 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Teriyaki Orange Chicken

View the full Slow-Cooker Teriyaki Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Teriyaki Orange Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

109 calories of Brown Rice, medium grain, (0.50 cup)

69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))

37 calories of Orange Marmalade, (0.75 tbsp)

11 calories of Tapioca Pudding, (0.13 portion, amount to make 1/2 cup)

4 calories of Teriyaki Sauce (1 tbsp), (0.25 packet)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Ginger, ground, (0.13 tsp)


Nutrition & Calorie Comments  

SOUNDS DELISH! I WILL USE ALL THE LOWER-SODIUM ITEMS! DOES THE TAPIOCA SERVE TO THICKEN THE SAUCE? I WILL ALSO ADD IN 1 TEASPOON OF JARRED CHOPPED GINGER. THANKS!