Pipian

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 8.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 175.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.4 g

View full nutritional breakdown of Pipian calories by ingredient



Number of Servings: 6

Ingredients

    2 T EEVO
    1 LG can Las Palmas Red Chili Sauce
    1 LG can F/F Evap milk
    salt,pepper, lots of garlic
    pinch of sugar
    Cooked chicken

Directions

Boil oil and milk 2-5 min stirring. Add sauce, pnt butter and seasonings. Thicken with a little flour. Add cooked cut up chicken and simmer until flavor s through. Simmer a while - an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2KNL.