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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 7.7 g
  • Cholesterol: 123.3 mg
  • Sodium: 88.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Flan calories by ingredient
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Mexican custard Mexican custard
Number of Servings: 12


    sweetened condensed milk
    evaporated milk
    egg yolks
    cream cheese
    nut meg


melt sugar in heavy bottom pan; blend other ingredients in blender, low speed. Pour melted sugar into bread pan, pour egg mixture in pan. Cook in water bath at 325 til firm, make sure water does not boil, adding ice cubes if necessary. Cool overnite; flip upside-down to serve. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user THVARGAS.

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