Flan

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 238.5

Total Fat: 7.7 g
Cholesterol: 123.3 mg
Sodium: 88.2 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.0 g
Protein: 7.0 g

View full nutritional breakdown of Flan calories by ingredient

Introduction

Mexican custard Mexican custard

Minutes to Prepare: 20

Minutes to Cook: 90

Number of Servings: 12

Ingredients

sweetened condensed milk

evaporated milk

eggs

egg yolks

kahlua

sugar

cream cheese

cinnamon

nut meg

Directions

melt sugar in heavy bottom pan; blend other ingredients in blender, low speed. Pour melted sugar into bread pan, pour egg mixture in pan. Cook in water bath at 325 til firm, make sure water does not boil, adding ice cubes if necessary. Cool overnite; flip upside-down to serve. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user THVARGAS.