Potato Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 530.0
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,785.2 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 8.8 g
- Protein: 7.7 g
View full nutritional breakdown of Potato Fry calories by ingredient
Introduction
Indian version of French Fries. Served hot with rice Indian version of French Fries. Served hot with riceNumber of Servings: 4
Ingredients
-
Potatoes - 4 large
Vegetable Oil - 8 tbsp
Salt - 1 tbsp
Red Chili powder - 1tbsp
Directions
Dice potatoes after peeling into fine 1/2 inch long pieces.
Heat oil in a pan and add the pieces when hot. Fry till roasted red. Remove from pan, drain excess oil and add salt and red chili powder.
Number of Servings: 4
Recipe submitted by SparkPeople user VFIT4EVER.
Heat oil in a pan and add the pieces when hot. Fry till roasted red. Remove from pan, drain excess oil and add salt and red chili powder.
Number of Servings: 4
Recipe submitted by SparkPeople user VFIT4EVER.