Spaghetti Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.7
- Total Fat: 5.1 g
- Cholesterol: 27.5 mg
- Sodium: 848.6 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.9 g
- Protein: 14.2 g
View full nutritional breakdown of Spaghetti Meatloaf calories by ingredient
Introduction
My boyfriend invented this dish and you will not believe how good it is. My boyfriend invented this dish and you will not believe how good it is.Number of Servings: 4
Ingredients
-
Ingredients:
*Turkey, Ground turkey, 93% lean, 4 oz (remove)
Healthy Choice Spaghetti with Meat Sauce, 9 oz., 1 serving (remove)
*Spaghetti, dry, unenriched, 2 oz (remove)
Great Value Mozzerella Cheese (shredded/part skim), 1 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Tomato Sauce, .5 cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Oregeno, 1 tsp (remove)
Garlic, 1 clove (remove)
Directions
This recipe is like making Spaghetti and Meatloaf into one dish.
Place all the ingredience except save 1/2 tomatoe sauce and the spaghetti noodle into a large mixing bowl.
Mix all those ingrediences.
Break up the spaghetti noodles into small pieces about 2" long. I just put them into a large baggie, close baggie and start breaking them up until they all have reached the size needed.
Then add the spaghetti noodles into the mixture being sure to get all of them within the meat.
Place in a pan you prefer, meat loaf pan or a square pan or a retangled pan.
Place the remainder of the tomatoe sauce on the top and spread evenly. ** Some people like to add a little brown sugar to this before putting it on, so this is optional.**
Place in the oven at 350 degrees for 60 minutes.
Take out and insert a butter knife down the center and pull out, if there is no food particles left on the knife it is ready.
+ Note, check the loaf in 30 minutes to be besure there has been enough fluid added. If not add another 1/2 cup of water.
Number of Servings: 4
Recipe submitted by SparkPeople user MSROBY.
Place all the ingredience except save 1/2 tomatoe sauce and the spaghetti noodle into a large mixing bowl.
Mix all those ingrediences.
Break up the spaghetti noodles into small pieces about 2" long. I just put them into a large baggie, close baggie and start breaking them up until they all have reached the size needed.
Then add the spaghetti noodles into the mixture being sure to get all of them within the meat.
Place in a pan you prefer, meat loaf pan or a square pan or a retangled pan.
Place the remainder of the tomatoe sauce on the top and spread evenly. ** Some people like to add a little brown sugar to this before putting it on, so this is optional.**
Place in the oven at 350 degrees for 60 minutes.
Take out and insert a butter knife down the center and pull out, if there is no food particles left on the knife it is ready.
+ Note, check the loaf in 30 minutes to be besure there has been enough fluid added. If not add another 1/2 cup of water.
Number of Servings: 4
Recipe submitted by SparkPeople user MSROBY.
