Faux Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 459.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g
View full nutritional breakdown of Faux Potato Salad calories by ingredient
Introduction
This is a lighter version of traditional Potato Salad made with steamed Cauliflower in place of potatoes. This is a lighter version of traditional Potato Salad made with steamed Cauliflower in place of potatoes.Number of Servings: 4
Ingredients
-
3 cups steamed cauliflower
3 hard boiled egg whites, chopped
1/2 cup Fat Free Miracle Whip
1/4 cup chopped onion
1/4 cup sweet pickle relish
1 tsp yellow mustard
Directions
Steam cauliflower and allow to cool. I simply bought a bag of frozen cauliflower, measured out three cups, and placed in a Ziploc Steamer Bag. Microwaved the bag on high for 4.5 minutes. Then I placed the bag in the fridge to cool.
Hard boil eggs and allow to cool. Peel eggs, remove yolks, and chop into small pieces.
Stir all ingredients together in a medium mixing bowl.
Refrigerate until chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIELOGICAL.
Hard boil eggs and allow to cool. Peel eggs, remove yolks, and chop into small pieces.
Stir all ingredients together in a medium mixing bowl.
Refrigerate until chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIELOGICAL.
