Baker's Corner Extra Rich Crunch Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 437.8
  • Total Fat: 19.1 g
  • Cholesterol: 64.6 mg
  • Sodium: 482.9 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 21.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Baker's Corner Extra Rich Crunch Chocolate Cake calories by ingredient


Introduction

This is my creative version of the Deluxe Moist Devil's Food Cake using cut up Nestle Crunch Jingles (bell shaped) folded into the cake batter before baking. Note: this is a good way to use-up candy left over from Christmas or another holiday. This is my creative version of the Deluxe Moist Devil's Food Cake using cut up Nestle Crunch Jingles (bell shaped) folded into the cake batter before baking. Note: this is a good way to use-up candy left over from Christmas or another holiday.
Number of Servings: 14

Ingredients

    1 Box (18.5oz (1 lb 2.5 oz) Deluxe Moist Devil's Food Cake Mix
    4 Large Eggs
    1 cup Sour Cream
    3/4 cup water
    1/4 cup Canola Oil
    1 pkg (3oz) Chocolate pudding
    3/4 cup "cut-up" Nestle Crunch Jingles

    Chocolate frosting for after the cake is cool & ready to frost

Directions

Preheat oven to 350-degrees F

In a large bowl, combine all ingredients except cut-up chocolate pieces. Beat with an electric mixer or mix thoroughly by hand. Stir in the crunch chocolate pieces.

Pour into a well greased pan (13x9 or bundt). Bake for approximately 50-60 minuets.

Cool Completely and then frost with the chocolate frosting.

Cut into 14 pieces.

Makes 14 Servings

Number of Servings: 14

Recipe submitted by SparkPeople user DONNAGRACE1164.