Whole Wheat Cinnamon & Brown Sugar Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 10.3 g
  • Cholesterol: 73.9 mg
  • Sodium: 581.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Whole Wheat Cinnamon & Brown Sugar Pancakes calories by ingredient


Introduction

This is a yummy, easy pancake recipe that uses whole wheat flour instead of white flour, making these much more filling and healthier. This is a yummy, easy pancake recipe that uses whole wheat flour instead of white flour, making these much more filling and healthier.
Number of Servings: 4

Ingredients

    Mix all ingredients together until all lumps are gone. Pour about a half a cup of batter in a pan that is lightly greased (I like to use Pam or any other spray oil) and set on medium heat. Flip once small bubbles appear on the top of the pancake. Pancake should be golden brown. This makes about 8 pancakes. A serving size is 2 pancakes.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DSPRT4HLP.