Tomato Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 75.8
- Total Fat: 3.6 g
- Cholesterol: 2.5 mg
- Sodium: 182.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
View full nutritional breakdown of Tomato Sauce calories by ingredient
Number of Servings: 6
Ingredients
* Butter, salted, 0.5 tbsp (remove)
* Onions, raw, 0.5 medium (2-1/2" dia) (remove)
* Garlic, 2 clove (remove)
* Crushed Tomatoes, 794 grams (remove)
* Basil, 4 leaves (remove)
* Olive Oil, 1 tbsp (remove)
Directions
melt 1/2 Tbsp butter - grate onion and cook together until onion translucent.
Add crush tomatoes and bring to boil. Reduce to simmer for 15 minutes.
remove from heat - Finish with basil and olive oil
Number of Servings: 6
Recipe submitted by SparkPeople user NOFEAR68.
Add crush tomatoes and bring to boil. Reduce to simmer for 15 minutes.
remove from heat - Finish with basil and olive oil
Number of Servings: 6
Recipe submitted by SparkPeople user NOFEAR68.