Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 12.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 156.7 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Pie calories by ingredient
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Number of Servings: 8


    3 oz box Strawberry Jello
    1 cup water
    3 TBSP corn starch
    2 cups sliced strawberries
    1 graham cracker crust
    1 cup whipped cream (sweetened with Splenda)


Mix water, jello and corn starch in boiler. Heat on medium heat until sauce is a clear gel. Place sliced strawberries in pie shell. When sauce is cool, pour over strawberries. Chill for at least an hour. Spread whipped cream over strawberries. Slice into 8 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLIHOCK6.

TAGS:  Desserts |

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