Phil's Beef Red Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.4
- Total Fat: 24.5 g
- Cholesterol: 21.3 mg
- Sodium: 1,057.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.6 g
- Protein: 14.1 g
View full nutritional breakdown of Phil's Beef Red Curry calories by ingredient
Introduction
Birthday 2010 Meal, Wet Curry Birthday 2010 Meal, Wet CurryNumber of Servings: 4
Ingredients
-
6 Oz. Choice of raw Steak, Sliced or Cubed
2 Tbsp Thai Kitchen Red Curry Paste
2 Tbsp Thai Kitchen Fish Sauce
1 Can (14 oz.) Coconut Milk
1 Can (4 oz.) Mushroom Pieces, drained
1 Medium Yellow Bell Pepper, chopped Large Pieces
1 Medium Onion, chopped
3 Cloves Garlic, pressed and diced
Directions
Makes 4 Servings
Heat Coconut Milk and Curry Paste on Med. in Large Sauce Pan, 5 Minutes.
Add Fish Sauce, Beef, Pepper, Mushrooms, Onion, Garlic. Simmer on Medium High until meat and vegetables are cooked to Preference.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RASMITH0506.
Heat Coconut Milk and Curry Paste on Med. in Large Sauce Pan, 5 Minutes.
Add Fish Sauce, Beef, Pepper, Mushrooms, Onion, Garlic. Simmer on Medium High until meat and vegetables are cooked to Preference.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RASMITH0506.
Member Ratings For This Recipe
-
CD1638981
