Yummy Carrot Cake (Lite Version)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 7.7 g
  • Cholesterol: 82.2 mg
  • Sodium: 499.6 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Yummy Carrot Cake (Lite Version) calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 c. sugar
    3 cups shredded carrots
    4 eggs
    1 c. apple sauce
    1 tsp. vanilla extract
    2 cups flour
    2 tsp. baking soda
    1 tsp. salt
    1/2 c. coconut
    (nuts and raisins are optional)

Directions

Spray 9x 13 baking dish with non-stick cooking spray. Combine sugar and wet ingredients, beat with mixer until smooth. Add dry increadients together. Bake for 30 minutes at 350 degrees Farenheit. Makes 12-2"-square servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JCHILLMAN.