Creamy Tomato Pasta Sauce (vegan)


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 455.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Creamy Tomato Pasta Sauce (vegan) calories by ingredient
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Submitted by: SUEHERM


A creamy sauce for pasta.

Equipment needed:
A creamy sauce for pasta.

Equipment needed:

Number of Servings: 8


    28 oz can diced tomatoes in juice
    1/2-6 oz can tomato paste
    1 t. garlic powder
    1 T oregano
    1/2 t. salt
    1/2 c. raw cashews
    1 c. water, divided


Put 1/2 c. water and cashews in a blender and blend until VERY smooth. Set aside.

Heat remaining ingredients, when at a boil, stir in cashew mixture. Heat and stir until sauce thickens somewhat.

Makes 8-1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUEHERM.


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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    I will try this recipe when I get time from my ordinary life filled with so many chores besides looking after #1. kp
    - 1/9/10

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  • umm.. is the amount of sodium correct?! That looks like a lethal dose.. Other than that, sounds good! - 4/7/10

    Reply from SUEHERM (5/10/10)
    Oops, sorry. I corrected that.

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  • We have found a new pasta sauce, very good. - 1/19/10

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