Moist Blueberry Bran Muffins

Moist Blueberry Bran Muffins
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 7.6 g
  • Cholesterol: 25.2 mg
  • Sodium: 279.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Moist Blueberry Bran Muffins calories by ingredient


Introduction

1. Mix Yogurt and baking soda in a 2 cup measuring cup
2. Beat brown sugar, oil, and eggs together
3. Add vanilla and bran to sugar mixture
4. Mix remaining dry ingredients in bowl
5. Alternatively mix dry ingredients into sugar mixture with Yogurt mixture
6. Stir in blueberries
7. Spoon into greased or lineed muffin tin (9)
Bake at 350 for 30-35 mins 1. Mix Yogurt and baking soda in a 2 cup measuring cup
2. Beat brown sugar, oil, and eggs together
3. Add vanilla and bran to sugar mixture
4. Mix remaining dry ingredients in bowl
5. Alternatively mix dry ingredients into sugar mixture with Yogurt mixture
6. Stir in blueberries
7. Spoon into greased or lineed muffin tin (9)
Bake at 350 for 30-35 mins
Number of Servings: 9

Ingredients

    1 cup plain low fat yogurt
    1 tsp baking soda
    1/2 cup brown sugar
    1 egg
    1/4 cup cup oil
    1 cup natural bran wheat
    1 cup flour
    1 tsp vanilla
    2 tsp baking powder
    pinch of salt
    1/2 to one cup blueberries

Directions

Bake at 350 for 30-35 mins

Number of Servings: 9

Recipe submitted by SparkPeople user JADIEGIRL31.