Super-Crispy Salmon Teriyaki

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 10.4 g
  • Cholesterol: 60.3 mg
  • Sodium: 624.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Super-Crispy Salmon Teriyaki calories by ingredient
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Quick and Easy Rachael Ray Recipe Quick and Easy Rachael Ray Recipe
Number of Servings: 4


    1/3 cup soy sauce
    3 tablespoons honey
    1 tablespoon white wine vinegar
    1 clove garlic, finely chopped
    Four 3-ounce skin-on boneless salmon fillets
    1 tablespoons olive oil
    1 scallion, thinly sliced


In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic.

Season the salmon on both sides with salt. Preheat a large, heavy skillet over medium-high heat. Add the oil, swirling to coat, then add the salmon, skin side down, and cook, undisturbed, until the skin is very crisp, about 6 minutes. Turn and cook until opaque at the thickest part, 1 to 3 minutes.

Drizzle serving plates with the sauce, place the salmon, skin side up, on top and sprinkle with the scallion.

Number of Servings: 4

Recipe submitted by SparkPeople user GOLDIELOX4.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This was so good! I added some sesame seeds when making the sauce, grilled the salmon on the grill, and brushed on the sauce towards the end of cooking. Have already made it twice! - 10/3/11

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