Super-Crispy Salmon Teriyaki
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.9
- Total Fat: 10.4 g
- Cholesterol: 60.3 mg
- Sodium: 624.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.1 g
- Protein: 22.8 g
View full nutritional breakdown of Super-Crispy Salmon Teriyaki calories by ingredient
Introduction
Quick and Easy Rachael Ray Recipe Quick and Easy Rachael Ray RecipeNumber of Servings: 4
Ingredients
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1/3 cup soy sauce
3 tablespoons honey
1 tablespoon white wine vinegar
1 clove garlic, finely chopped
Four 3-ounce skin-on boneless salmon fillets
Salt
1 tablespoons olive oil
1 scallion, thinly sliced
Directions
In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic.
Season the salmon on both sides with salt. Preheat a large, heavy skillet over medium-high heat. Add the oil, swirling to coat, then add the salmon, skin side down, and cook, undisturbed, until the skin is very crisp, about 6 minutes. Turn and cook until opaque at the thickest part, 1 to 3 minutes.
Drizzle serving plates with the sauce, place the salmon, skin side up, on top and sprinkle with the scallion.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDIELOX4.
Season the salmon on both sides with salt. Preheat a large, heavy skillet over medium-high heat. Add the oil, swirling to coat, then add the salmon, skin side down, and cook, undisturbed, until the skin is very crisp, about 6 minutes. Turn and cook until opaque at the thickest part, 1 to 3 minutes.
Drizzle serving plates with the sauce, place the salmon, skin side up, on top and sprinkle with the scallion.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDIELOX4.
Member Ratings For This Recipe
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