Mary's baked mostaccioli
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 376.1
- Total Fat: 15.1 g
- Cholesterol: 118.8 mg
- Sodium: 915.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.8 g
- Protein: 23.4 g
View full nutritional breakdown of Mary's baked mostaccioli calories by ingredient
Number of Servings: 3
Ingredients
-
4 oz. Barilla plus penne
.75 cup low fat ricotta
black pepper
parsley
1 large egg
1 TBSP. Parmesan cheese
.5 cup light ragu parmesan alfredo sauce
.5 cup marinara sauce
.5 cup part skim mozzarella cheese
Directions
Cook pasta as package directs. Mix together egg, ricotta, parsley, black pepper, and parmesan. Stir in cooked pasta.
Mix together alfredo sauce and marinara sauce. Layer 1/3 of combined sauce in the bottom of a 2 quart casserole dish. Add pasta ricotta mixture. Top with mozzarella. Bake at 325 degrees for 35 to 40 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user MOLLIEMAE50.
Mix together alfredo sauce and marinara sauce. Layer 1/3 of combined sauce in the bottom of a 2 quart casserole dish. Add pasta ricotta mixture. Top with mozzarella. Bake at 325 degrees for 35 to 40 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user MOLLIEMAE50.