tortilla chip pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 409.4
- Total Fat: 21.7 g
- Cholesterol: 80.0 mg
- Sodium: 1,215.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.3 g
- Protein: 25.7 g
View full nutritional breakdown of tortilla chip pie calories by ingredient
Introduction
enchilada casserole with a tortilla chip crust enchilada casserole with a tortilla chip crustNumber of Servings: 6
Ingredients
-
Extra virgin olive oil
2 cloves garlic, minced
half or whole small onion chopped
1 lb ground turkey
15-19 oz can enchilada sauce
8 oz can tomato sauce
12 oz can
15 oz can refried beans
2-4 cups of crushed tortilla chips
1 cup shredded cheese (mexican style)
Directions
Preheat oven to 350 degrees
Pour the EVOO into the pan and cook the onions until soft.
Add the garlic and cook 1 minute more.
Add the ground turkey, breaking up large peices, and cook until no longer pink.
Add corn, beans, tomato and enchilada sauces and stir.
Lower to medium high heat and continue to cook stirring frequently letting it simmer.
Pour most of of the crushed tortilla chips into the bottom of a 9 by 13 dish making a crust.
Pour the meat mixture into the dish.
Top with the shredded cheese and rest of the tortilla chips.
Bake for 15 min.
Number of Servings: 6
Recipe submitted by SparkPeople user GODLYCHICK1567.
Pour the EVOO into the pan and cook the onions until soft.
Add the garlic and cook 1 minute more.
Add the ground turkey, breaking up large peices, and cook until no longer pink.
Add corn, beans, tomato and enchilada sauces and stir.
Lower to medium high heat and continue to cook stirring frequently letting it simmer.
Pour most of of the crushed tortilla chips into the bottom of a 9 by 13 dish making a crust.
Pour the meat mixture into the dish.
Top with the shredded cheese and rest of the tortilla chips.
Bake for 15 min.
Number of Servings: 6
Recipe submitted by SparkPeople user GODLYCHICK1567.
Member Ratings For This Recipe
-
DRTERIDC
-
SUSANHE55