Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 186.7
- Total Fat: 4.6 g
- Cholesterol: 60.0 mg
- Sodium: 609.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 23.7 g
View full nutritional breakdown of Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) calories by ingredient
Introduction
Malaysian/Indonesian dish. Malaysian/Indonesian dish.Number of Servings: 5
Ingredients
-
beef
soy sauce (kicap pekat)
chili paste
chili
onion
shallot
garlic
ginger
tamarind juice
sugar, pepper
Directions
Marinate beef in soy sauce, sugar, pepper.
Saute ginger, shallots, garlic.
Add chili paste, let it simmer.
Add tamarind + water, and then add beef.
Once beef is cooked, add onion and chili.
Cook for another 2 minutes.
Serves 5 with white rice.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAANIS.
Saute ginger, shallots, garlic.
Add chili paste, let it simmer.
Add tamarind + water, and then add beef.
Once beef is cooked, add onion and chili.
Cook for another 2 minutes.
Serves 5 with white rice.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAANIS.