Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 4.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 609.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.7 g

View full nutritional breakdown of Daging Masak Hitam Berempah (Spiced Soy Sauce Beef) calories by ingredient
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Malaysian/Indonesian dish. Malaysian/Indonesian dish.
Number of Servings: 5


    soy sauce (kicap pekat)
    chili paste
    tamarind juice
    sugar, pepper


Marinate beef in soy sauce, sugar, pepper.
Saute ginger, shallots, garlic.
Add chili paste, let it simmer.
Add tamarind + water, and then add beef.
Once beef is cooked, add onion and chili.
Cook for another 2 minutes.

Serves 5 with white rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SARAANIS.

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