Gluten Free, Low Sugar Brownies, Low Carb

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 15.1 g
  • Cholesterol: 40.2 mg
  • Sodium: 44.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free, Low Sugar Brownies, Low Carb calories by ingredient
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Number of Servings: 16


    Baking chocolate, unsweetened, squares, 4 squares
    *almond flour, 1 cup
    Egg, fresh, 3 large
    Coconut Oil, .5 cup
    Vanilla Extract, 1 tsp
    *xylitol, 1.5 cup
    Baking Powder, 1 tsp
    .5 tsp salt


Preheat oven to 350. Melt chocolate squares in microwave for 30 secs at a time with coconut oil, stir until melted. Add artificial sweetner as you would sugar. Blend in the eggs, vanilla. Add baking powder and almond flour, stir well. If desired you could add chocolate chips. Pour into greased 9x9 pan, bake for 20 minutes, being careful not to overbake.


Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEPOOLE.

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