Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 6.0 g
  • Cholesterol: 65.9 mg
  • Sodium: 825.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Perfect amount for making two good sized sandwiches. Add onion/celery if desired. Perfect amount for making two good sized sandwiches. Add onion/celery if desired.
Number of Servings: 2

Ingredients

    2 cans chunk white tuna in water, drained
    2 tbsp light mayo
    two squirts lemon juice (approx. 1/2 Tbsp)
    black pepper, salt & paprika to taste

Directions

Mix well and serve on your favorite bread. Makes great tuna melts if you add cheese and toast.

Number of Servings: 2


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