crock pot mac an cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.1
- Total Fat: 3.2 g
- Cholesterol: 7.6 mg
- Sodium: 225.1 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 6.6 g
- Protein: 9.4 g
View full nutritional breakdown of crock pot mac an cheese calories by ingredient
Number of Servings: 8
Ingredients
* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
* Cauliflower, 1 serving (remove)
* whole grain pasta, 1 serving (remove)
* cheddar cheese soup, 2.5 serving (remove)
* cream of onion, 2.5 serving (remove)
* sour cream, 7.5 serving (remove)
* brocolli, 5 serving (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ARTKSU.