crock pot mac an cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 3.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 225.1 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.4 g

View full nutritional breakdown of crock pot mac an cheese calories by ingredient
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Number of Servings: 8

Ingredients



    * Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    * Cauliflower, 1 serving (remove)
    * whole grain pasta, 1 serving (remove)
    * cheddar cheese soup, 2.5 serving (remove)
    * cream of onion, 2.5 serving (remove)
    * sour cream, 7.5 serving (remove)
    * brocolli, 5 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ARTKSU.

TAGS:  Poultry |

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