Taco Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 472.2
- Total Fat: 19.0 g
- Cholesterol: 10.6 mg
- Sodium: 620.3 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 17.5 g
- Protein: 16.2 g
View full nutritional breakdown of Taco Salad calories by ingredient
Introduction
Yummy taco salad without the guilt! :) Yummy taco salad without the guilt! :)Number of Servings: 2
Ingredients
-
# Romaine Lettuce 6 cups
# 2 medium tomatoes
# 1/2 of a large onion
# 1 yellow (or any color) bell pepper
# 3 Jalapeno peppers
# 1 cup pinto beans
# 4 servings of pace salsa
# 4 TBSP of prepared guacamole
# Sour Cream, 4 tbsp
# Tortilla Chips, 2 oz
Directions
Saute onion bell pepper and jalapeno after roughly chopping to make grilled veggies
Heat up pinto beans with spices of your choice, ( I use garlic, cumin, and chili powder)
Assemble salad:
-Place 3 cups of salad on each plate
- roughly crush 1 oz tortilla chips on top of each
- put 1/2 cup of beans on top of each
- garnish with 1/2 of tomato, grilled veggies, guac, sour cream, and salsa!
EAT IT!!!! NOW!!!!!
Number of Servings: 2
Recipe submitted by SparkPeople user LALA8303.
Heat up pinto beans with spices of your choice, ( I use garlic, cumin, and chili powder)
Assemble salad:
-Place 3 cups of salad on each plate
- roughly crush 1 oz tortilla chips on top of each
- put 1/2 cup of beans on top of each
- garnish with 1/2 of tomato, grilled veggies, guac, sour cream, and salsa!
EAT IT!!!! NOW!!!!!
Number of Servings: 2
Recipe submitted by SparkPeople user LALA8303.