Banana Chocolate Chip Cookies

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 118.5

Total Fat: 5.1 g
Cholesterol: 10.3 mg
Sodium: 150.3 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

View full nutritional breakdown of Banana Chocolate Chip Cookies calories by ingredient

Introduction

This is another great Taste of Home Recipe. It's my first attempt at homemade cookies! This is another great Taste of Home Recipe. It's my first attempt at homemade cookies!

Number of Servings: 24

Ingredients

1/3 cup butter

1/2 cup Splenda Sugar Blend( or you can use regular sugar as well)

1 egg

1/2 cup mashed banana

1/2 tsp vanilla extract

1 cup all purpose flour

1tsp baking powder

1/4 tsp salt

1/8 tsp baking soda

1 cup Hershey's Semi Sweet Chocolate Chips

Directions

In a medium sized bowl, cream butter and Splenda together until it is light and fluffy. Beat in egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda together. Gradually add to creamed mixture to form batter.

Drop by tablespoon 2 in apart onto greased baking sheets. Bake at 350 for 9 -11 minutes per tray or until edges are lightly browned. Move to a wire rack to cool.

This recipe made 24 for me, but the original recipe says it makes 36.

Number of Servings: 24

Recipe submitted by SparkPeople user METALJAMI79.