Better Than Ever Banana Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 286.4
- Total Fat: 2.4 g
- Cholesterol: 4.0 mg
- Sodium: 421.8 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
View full nutritional breakdown of Better Than Ever Banana Pudding calories by ingredient
Introduction
Delicious and rich! You'll forget you're watching your calories! Delicious and rich! You'll forget you're watching your calories!Number of Servings: 10
Ingredients
-
2 pkgs. Fat-free, sugar-free instant vanilla pudding
4 c. skim milk
8 oz. fat free sour cream
12 oz. Cool Whip lite (reserve 2 cups for topping)
64 Nilla Wafers (reduced fat)
5 large ripe bananas (soft with darkening skin is best)
Directions
Pudding mixture is best prepared several hours to 1 day before serving and complete recipe should only be assembled 1-2 hours before serving. Assembling immediately makes the wafers soggy.
Day 1.
Mix pudding with milk until smooth. Mix in sour cream and cool whip lite (minus 2 cups for topping.) Refrigerate until pudding is set, (20-30 minutes or overnight)
Day 2 or 1-2 hours before serving.
Line 9 x 13" glass dish with Nilla Wafers, then sliced bananas, then pudding mixture until there are 3 complete layers of each. Top with remaining Cool Whip and serve. Serves approx. 10- 1 cup servings. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user MOOCHLIN.
Day 1.
Mix pudding with milk until smooth. Mix in sour cream and cool whip lite (minus 2 cups for topping.) Refrigerate until pudding is set, (20-30 minutes or overnight)
Day 2 or 1-2 hours before serving.
Line 9 x 13" glass dish with Nilla Wafers, then sliced bananas, then pudding mixture until there are 3 complete layers of each. Top with remaining Cool Whip and serve. Serves approx. 10- 1 cup servings. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user MOOCHLIN.