cheddar mini meatloaf


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 20.6 g
  • Cholesterol: 119.0 mg
  • Sodium: 699.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.3 g

View full nutritional breakdown of cheddar mini meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    2 eggs
    1 ¼ cup skim milk
    4 oz cheddar cheese
    ¾ Cup quick oats
    ½ Cup chopped onion
    1 teasp salt
    ¾ pound 85% lean ground beef
    2/3 Cup ketchup
    ¼ Cup brown sugar
    1 teaspoon mustard


Directions

In bowl, beat the egg and milk. stir in cheese, oats, oonionand salt. Add beef and mix well. shape into eight loaves place in a greased 13 x 12 x 2 baking dish.
Combine ketchup, brownsugar and mustard, spoon over loaves

Bake, uncovered at 350 deg for 45 minutes or until the meat is olonger pink and meat thermometer reads 160 deg

Number of Servings: 8

Recipe submitted by SparkPeople user BUBBLE48.

Member Ratings For This Recipe


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    Incredible!
    I have made this recipe for years. My husband won't eat any other meatloaf. I make it with half venison and half ground beef. It also makes great sandwiches - 3/30/15