Strawberry Rhubarb Cobbler (Vegetarian Times)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 230.9

Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 88.5 mg
Total Carbs: 40.6 g
Dietary Fiber: 4.1 g
Protein: 2.3 g

View full nutritional breakdown of Strawberry Rhubarb Cobbler (Vegetarian Times) calories by ingredient

Introduction

A slight modification of a recipe from the May/June 2010 issue of Vegetarian Times A slight modification of a recipe from the May/June 2010 issue of Vegetarian Times

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 6

Ingredients

3 c. fresh strawberries, halved

3 c. rhubarb, sliced (approx. 3 stalks)

1/2 c. + 2 tbsp. flour, divided

1 tbsp. lemon juice

1/8 tsp. baking powder

1/8 tsp. baking soda

1/8 tsp. salt

3-1/2 tbsp. vegetable shortening

Directions

1. Preheat oven to 375ºF. Coat 11" x 7" baking dish with cooking spray.

2. Toss together strawberries, rhubarb, 1/2 c. + 2 tbsp. of sugar, 2 tbsp. flour, and lemon juice in a bowl. Transfer to prepared baking dish.

3. Whisk together remaining 1/2 c. flour, remaining 2 tbsp. sugar, baking powder, baking soda, and salt in separate bowl. Add shortening, and mix well with fork until mixture is crumbly. Stir in 1/2 c. water. Spread over strawberry mixture. Bake 20-30 min., or until browned and bubbly. Let stand 10 min. before serving.

Serves 6 (approx. 1 cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user M_MORRIS165.