Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.9
Total Fat 7.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 88.5 mg
Potassium 304.9 mg
Total Carbohydrate 40.6 g
Dietary Fiber 4.1 g
Sugars 29.0 g
Protein 2.3 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 81.0 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 6.9 %
Copper 2.5 %
Folate 4.5 %
Iron 2.4 %
Magnesium 3.8 %
Manganese 17.0 %
Niacin 1.8 %
Pantothenic Acid 3.1 %
Phosphorus 2.5 %
Riboflavin 4.3 %
Selenium 1.9 %
Thiamin 1.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Rhubarb Cobbler (Vegetarian Times)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Rhubarb Cobbler (Vegetarian Times)

99 calories of Granulated Sugar, (0.13 cup)

64 calories of Crisco Vegetable Shortening 1 tbs, (0.58 serving)

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Strawberries, fresh, (0.50 cup, halves)

13 calories of Rhubarb, (0.50 cup, diced)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

SINCE IAM ON LOW CARBS,I'M GOING TO REPLACE THE FLOUR WITH ALMOND MEAL AND FLAX SEED MEAL. HOPE IT WORKS.