Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 44.7
- Total Fat: 0.7 g
- Cholesterol: 15.1 mg
- Sodium: 224.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
Number of Servings: 15
Ingredients
-
1 egg
1 cup low fat plain yogurt
1/4 cup water
1 cup ww pastry flour (bob's red mill)
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user JULIEGRUBBS.