Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.7 g
  • Cholesterol: 15.1 mg
  • Sodium: 224.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient



Number of Servings: 15

Ingredients

    1 egg
    1 cup low fat plain yogurt
    1/4 cup water
    1 cup ww pastry flour (bob's red mill)
    1 tsp salt
    1 tsp baking powder
    1/4 tsp baking soda

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user JULIEGRUBBS.