Carrot Cake Cupcakes, UNFROSTED

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot Cake Cupcakes, UNFROSTED calories by ingredient


Introduction

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Number of Servings: 12

Ingredients

    *Flour, white, .66 cup (remove)
    Baking Soda, .75 tsp (remove)
    Baking Powder, .25 tsp (remove)
    Salt, .25 tsp (remove)
    Granulated Sugar, .66 cup (remove)
    *Canola Oil, .33 cup (remove)
    Silk Soy Yogurt Plain, 2.66 oz (remove)
    Carrots, raw, 1 cup, grated (remove)
    Walnuts, .25 cup, ground (remove)
    Raisins, .25 cup (not packed) (remove)

Directions

12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user SUNFLOWERHORN.

TAGS:  Desserts |