Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.4
Total Fat 7.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 144.9 mg
Potassium 67.0 mg
Total Carbohydrate 20.4 g
Dietary Fiber 0.7 g
Sugars 13.6 g
Protein 1.3 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 2.4 %
Copper 2.5 %
Folate 4.0 %
Iron 2.8 %
Magnesium 1.6 %
Manganese 6.3 %
Niacin 2.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 2.7 %
Selenium 3.6 %
Thiamin 4.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes, UNFROSTED

View the full Carrot Cake Cupcakes, UNFROSTED Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes, UNFROSTED

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

10 calories of Walnuts, (0.02 cup, ground)

9 calories of Raisins, (0.02 cup (not packed))

4 calories of Silk Soy Yogurt Plain, (0.22 oz)

4 calories of Carrots, raw, (0.08 cup, grated)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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