Blueberry Cheesecake Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.8
- Total Fat: 5.0 g
- Cholesterol: 1.0 mg
- Sodium: 314.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Blueberry Cheesecake Cupcakes calories by ingredient
Introduction
From Deceptively Delicious From Deceptively DeliciousNumber of Servings: 12
Ingredients
-
4 ounces reduced-fat or nonfat cream cheese
1/3 cup confectioners' sugar
1/2 cup yellow squash puree
1 large egg white
1/8 teaspoon salt
1 cup granulated sugar
1/2 cup nonfat milk
1/2 cup blueberry puree
1/2 cup spinach puree
1/4 cup canola or vegetable oil
1 cup all-purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user NA_MCLAUGHLIN.
