Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 1.0 mg
Sodium 314.5 mg
Potassium 159.7 mg
Total Carbohydrate 32.7 g
Dietary Fiber 1.0 g
Sugars 22.3 g
Protein 3.9 g
Vitamin A 27.3 %
Vitamin B-12 1.6 %
Vitamin B-6 3.3 %
Vitamin C 11.8 %
Vitamin D 1.1 %
Vitamin E 4.9 %
Calcium 4.8 %
Copper 2.6 %
Folate 13.2 %
Iron 5.3 %
Magnesium 4.4 %
Manganese 12.4 %
Niacin 4.3 %
Pantothenic Acid 1.4 %
Phosphorus 7.7 %
Riboflavin 7.8 %
Selenium 6.7 %
Thiamin 7.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cheesecake Cupcakes

View the full Blueberry Cheesecake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cheesecake Cupcakes

61 calories of Granulated Sugar, (0.08 cup)

38 calories of Olive Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

14 calories of Confectioners' Sugar, (0.03 cup)

9 calories of Cream Cheese, Fat Free, (9.46 grams)

6 calories of Blueberries, fresh, (0.08 cup)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Spinach, fresh, (0.42 cup)

1 calories of Summer Squash, (0.08 cup, sliced)

1 calories of Egg white, large, (0.08 serving)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Salt, (0.02 tsp)


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