Coffee and Black Peppercorn Flank Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 12.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 86.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Coffee and Black Peppercorn Flank Steak calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    1 Lbs Flank Steak
    3 Tbsp Strong Coffee
    1 Tbsp Balsamic Vinegar
    1 Tbsp Extra Virgin Olive Oil
    3 Tsp Brown Sugar
    1 Tsp Crushed Pepper peppercorn
    3 Garlic Cloves
    1 Tbsp Water

Directions

Mix all ingredients to make Marinade, minus Steak.
Add Marinade and Steak to Ziplock and marinade anywhere from 2 to 8 hours.
Grill to desired taste.

Number of Servings: 4

Recipe submitted by SparkPeople user NBLOCKHUYS.