Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.3
Total Fat 12.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.9 g
Cholesterol 56.7 mg
Sodium 86.3 mg
Potassium 445.0 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.2 g
Sugars 4.6 g
Protein 23.2 g
Vitamin A 0.0 %
Vitamin B-12 57.6 %
Vitamin B-6 25.9 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 5.3 %
Folate 2.1 %
Iron 14.2 %
Magnesium 6.7 %
Manganese 4.8 %
Niacin 26.9 %
Pantothenic Acid 4.1 %
Phosphorus 22.9 %
Riboflavin 10.6 %
Selenium 30.1 %
Thiamin 8.7 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coffee and Black Peppercorn Flank Steak

View the full Coffee and Black Peppercorn Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coffee and Black Peppercorn Flank Steak

175 calories of Flank Steak, (0.25 lb)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

3 calories of Garlic, (0.75 clove)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Regular Coffee, brewed from grounds, (0.25 fl oz)

0 calories of Water, tap, (0.25 fl oz)


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