Cherry Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.4
- Total Fat: 4.4 g
- Cholesterol: 28.9 mg
- Sodium: 225.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
View full nutritional breakdown of Cherry Scones calories by ingredient
Introduction
Can use either craisins, raisins or dried cherries. Tastes great either way! Can use either craisins, raisins or dried cherries. Tastes great either way!Number of Servings: 12
Ingredients
-
1 spray cooking spray
2 C. all-purpose flour
1 T. baking powder
1/4 t. baking soda
1/4 t. table salt
1 large egg, beaten
1 C. low-fat buttermilk
1/4 C. butter, melted
2/3 C. dried cherries, thinly sliced.
Directions
Preheat oven to 400 degrees. Coat a cookie sheet with cooking spray.
In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cherries.
Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12-15 minutes. Yields 1 scone per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KJOHNSON2010.
In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cherries.
Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12-15 minutes. Yields 1 scone per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KJOHNSON2010.