Chunky Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Chunky Vegetarian Chili calories by ingredient


Introduction

My go-to chili recipe. Great for autumn. Delicious with cornbread and a little shredded cheese on top. This has a nice spicy kick without being too overwhelming. My go-to chili recipe. Great for autumn. Delicious with cornbread and a little shredded cheese on top. This has a nice spicy kick without being too overwhelming.
Number of Servings: 12

Ingredients

    * Green Pepper (bell pepper), 1 medium, chopped
    * Onion, raw, 1 medium (2-1/2" dia)
    * Garlic, 3 clove, minced
    * Olive Oil, 1 tbsp
    * Stewed Tomatoes, Canned, No salt, 3.5 Cup (2 12oz cans), undrained
    * Beans, black, 1 can, drained
    * Beans, white, 1 can, drained
    * Yellow Sweet Corn, Canned, 1 can, drained
    * Brown Rice, medium grain, 1 cup (uncooked)
    * 2.5 cups water
    * 1-2 Tbsp Chili Powder
    * 1.5 tsp cumin
    * 0.5 tsp cayenne

Directions

Saute pepper, onion, and garlic in oil. Mix in all other ingredients; cover and simmer 25-30 minutes until rice is cooked.

Approx. 12 1-cup servings