Whole wheat banana bread (less sugar)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 12.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 115.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole wheat banana bread (less sugar) calories by ingredient


Introduction

Try this easy to make, healthier version of banana bread. I used part whole wheat flour, and 4 packets of Truvia natural sweetner (not Splenda). This still tastes great! Try this easy to make, healthier version of banana bread. I used part whole wheat flour, and 4 packets of Truvia natural sweetner (not Splenda). This still tastes great!
Number of Servings: 12

Ingredients

    1/4 cup sugar
    4 packets Truvia Natural Sweetner
    1 egg
    1/4 cup light sour cream
    3 medium ripe bananas mashed
    1/2 tsp baking soda
    1/2 cup whole wheat flour
    1 1/2 cup white flour
    1/2 cup chopped walnuts

    Cream sugar, Truvia and butter. Mash bananas. Mix flour and baking soda. Add bananas to sugar and butter, then add egg and sour cream. Mix and then add to flour mixture, then add nuts. Bake in greased bread pan (use PAM calorie-free spray) at 365 degrees for 1 hour.

Directions

This recipe makes 12 1/2 inch slices of banana bread.

Number of Servings: 12

Recipe submitted by SparkPeople user AMAYAMOONEY.