Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 3.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 147.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 8


    2 whole cooked chicken breasts chopped
    1 whole large tomato diced
    1/2 cup chopped red bell pepper
    1/2 cup Miracle Whip
    1/2 cup Chopped Cucumber
    1/2 cup chopped celery
    1 1/2 inch slice large onion chopped


Mix all ingredients together in a medium bowl

Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GERAINE.

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