Unpotato Salad corrected

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 9.1 g
  • Cholesterol: 142.0 mg
  • Sodium: 405.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Unpotato Salad corrected calories by ingredient



Number of Servings: 6

Ingredients

    1 head cauliflower
    1 cup red onion
    2 cups Hellman's Reduced Fat Mayo
    1 cup Splenda
    1/2 cup cider vinegar
    4 hard boiled eggs
    salt and pepper to taste

Directions

steam cauliflower just till soft (but not mushy). put in a bowl with chopped red onions and boiled eggs. In a seperate bowl add mayo, cider vinegar and splenda. Stir together then add to cauliflower mixture. Refrigerate for at least 24 hours, then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KT53040.

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