Mini Cheesecakes
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 83.6
- Total Fat: 5.0 g
- Cholesterol: 19.3 mg
- Sodium: 57.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Mini Cheesecakes calories by ingredient
Introduction
Bite size snack that will take the sweet tooth away Bite size snack that will take the sweet tooth awayNumber of Servings: 48
Ingredients
-
1 (12 oz) package of vanilla wafers
2 (8 oz) cream cheese (softened)
3/4 C white sugar
2 eggs
1 tsp vanilla extract
1 (21 oz ) can cherry pie filling
Directions
1. Preheat the oven to 350 degrees.
2. Line miniature muffin tins with miniature paper lines
3. Crush the wafers and place 1/2 tsp into each cup
4. In a large mixing bowl, beat cream cheese, sugar, eggs, vanilla, until light and fluffy
5. Fill each muffin liner with this mixture, almost to the top
6. Bake for 15 minutes. Cool. Top each with a tsp of cherry pie filling
Makes 48 miniature cheese cakes
Number of Servings: 48
Recipe submitted by SparkPeople user EMONFERDINI.
2. Line miniature muffin tins with miniature paper lines
3. Crush the wafers and place 1/2 tsp into each cup
4. In a large mixing bowl, beat cream cheese, sugar, eggs, vanilla, until light and fluffy
5. Fill each muffin liner with this mixture, almost to the top
6. Bake for 15 minutes. Cool. Top each with a tsp of cherry pie filling
Makes 48 miniature cheese cakes
Number of Servings: 48
Recipe submitted by SparkPeople user EMONFERDINI.