Stuffed Eggs with Shrimps/Prawns

Stuffed Eggs with Shrimps/Prawns
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 3.2 g
  • Cholesterol: 124.7 mg
  • Sodium: 38.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Stuffed Eggs with Shrimps/Prawns calories by ingredient
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A good starter, or side item. A good starter, or side item.
Number of Servings: 12


    6 hard boiled eggs
    240g shrimps/prawns, rinsed cleaned, cooked and chopped
    Dukan recipe oil free mayo


Makes 12 egg halves.

Slice each cooled hard-boiled egg into two equal halves and remove the yolks.
Blend the yolks with the finely chopped cooked shrimp/prawns.
Add home made oil free mayo and mix.
Fill the egg white halves with the mixture.
Garnish with a dash of paprika or crushed red chilli for extra flavour.

Number of Servings: 12

Recipe submitted by SparkPeople user LIZZY63.

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