Shrimp and Feta Casserole, by Gooseberry Patch
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 305.8
- Total Fat: 13.2 g
- Cholesterol: 135.7 mg
- Sodium: 515.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.7 g
- Protein: 24.7 g
View full nutritional breakdown of Shrimp and Feta Casserole, by Gooseberry Patch calories by ingredient
Introduction
Chunky Salsa is the secret ingredient in this savory dinner. My family loves it! Chunky Salsa is the secret ingredient in this savory dinner. My family loves it!Number of Servings: 12
Ingredients
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2 eggs
1 c. evaporated milk
1 c. plain yogurt
3 oz. crumbled feta cheese
2 c. swiss cheese, shredded
1/4 c. fresh parsley
1 tsp. dried basil
1 tsp. dried oregano
4 garlic cloves, minced
8- oz. pkg. angel hair pasta, cooked
16-oz. jar chunky salsa
1 lb. medium shrimp, peeled, cleaned, and divided
8-oz. pkg. shredded mozzarella cheese
Directions
Serves 10-12 people.
In a medium bowl, combine the first 9 ingredients; set aside. Spread half the pasta in a greased 13" x 9" baking pan. Cover with salsa; add half the shrimp. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozarella cheese. Bake at 350 degrees for 30 min. Remove from oven and let stand for 5 min. before serving.
In a medium bowl, combine the first 9 ingredients; set aside. Spread half the pasta in a greased 13" x 9" baking pan. Cover with salsa; add half the shrimp. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozarella cheese. Bake at 350 degrees for 30 min. Remove from oven and let stand for 5 min. before serving.