Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 13.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 135.7 mg
Sodium 515.4 mg
Potassium 251.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.7 g
Sugars 4.9 g
Protein 24.7 g
Vitamin A 17.6 %
Vitamin B-12 21.2 %
Vitamin B-6 7.6 %
Vitamin C 14.7 %
Vitamin D 18.0 %
Vitamin E 2.8 %
Calcium 45.8 %
Copper 7.1 %
Folate 7.1 %
Iron 8.9 %
Magnesium 9.8 %
Manganese 4.7 %
Niacin 6.8 %
Pantothenic Acid 5.6 %
Phosphorus 40.1 %
Riboflavin 21.5 %
Selenium 31.0 %
Thiamin 6.1 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Feta Casserole, by Gooseberry Patch


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Feta Casserole, by Gooseberry Patch

69 calories of Swiss Cheese, (0.17 cup, shredded)

67 calories of Pasta, cooked, (0.67 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

40 calories of Shrimp, raw, (1.33 oz)

27 calories of Milk, canned, evaporated, (0.08 cup)

19 calories of Feta Cheese, (0.25 oz)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of La Victoria Thick 'N Chunky Salsa, Mild, (37.80 grams)

1 calories of Garlic, (0.33 cloves)

0 calories of Parsley, (0.02 cup)

0 calories of Oregano, ground, (0.02 tbsp)

0 calories of Basil, (0.02 tbsp)


No nutrition or calorie comments found.